Satay vegetable noodles
2
Points®
Total time: 30 min • Prep: 30 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Fresh, spicy and full of crunch, this no-cook dish is a great way to make raw zero hero vegetables shine. It’s great as a light lunch or served as part of a main course dinner.
Ingredients
Cabbage
½ portion(s), medium, red cabbage, shredded
Courgette
1 medium, spiralised
Carrots, raw
1 medium, spiralised
Parsnip, raw
1 medium, spiralised
Spring Onions
2 medium, trimmed and finely sliced
Peanut butter powder
3 tablespoon(s)
Lime Juice, Fresh
2 tablespoon(s)
Agave Syrup
1 tablespoon(s), level
Tamari soya sauce
3 tablespoon(s)
Sesame Oil
1 teaspoon(s)
Rice Wine Vinegar
2 tablespoon(s)
Root Ginger
1 tablespoon(s), grated
Chilli Sauce
1 tablespoon(s)
Chilli flakes
1 pinch
Instructions
1
To make the satay dressing, put all the dressing ingredients in a bowl, then stir together with a fork until creamy and combined. Set aside.
2
In a serving bowl, toss together the cabbage, spiralised vegetables and spring onions. Add the satay dressing, toss until evenly coated, then serve.
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