Root vegetable bake

Total Time
1:10
Prep
0:40
Cook
0:30
Serves
2
Difficulty
Easy
A lovely vegetarian dinner the whole family will enjoy.
Ingredients
  • Parsnip(s), raw
    250 g, peeled and sliced finely
  • Carrots, raw
    125 g, peeled and sliced finely
  • Leek
    1 medium, trimmed and sliced
  • Vegetable stock cube(s)
    1 cube(s), made up with 300ml hot water
  • Egg, whole, raw
    2 medium, raw, beaten
  • Parsley, fresh
    2 tablespoons, chopped
  • Quark
    3 tablespoons, heaped
  • Quorn pieces
    100 g
  • Calorie controlled cooking spray
    4 spray(s)
Instructions
  1. Preheat the oven to gas mark 5/190°C/fan 170°C. Put the parsnips, carrots, leek and vegetable stock into a pan. Cover and simmer for 10 mins until tender.
  2. Drain the vegetables and reserve 50ml cooking liquid. Mix the eggs, parsley, quark, reserved cooking liquid together and season. Toss with the veg and Quorn.
  3. Spoon into an 850ml ovenproof dish, mist with cooking spray and bake for 25–30 mins or until golden.

Start eating better than ever!