Roasted sweet potato wedges
0
Points®
Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Potatoes are a must-have accompaniment to steak! We have roasted some sweet potatoes for a colour boost.
Ingredients
Sweet potato, raw
2 medium, peeled
Calorie controlled cooking spray
10 spray(s)
Salt
1 pinch, and black pepper, freshly ground
Rosemary, Dried
¼ teaspoon(s), level
Rosemary, Fresh
1 sprig(s), for garnish
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6.
2
Cut each potato into 8 wedges lengthwise and place on a non-stick baking tray. Spray with low fat cooking spray and season with salt and pepper. Add the dried rosemary and toss well to combine. Roast in the oven for 30-35 minutes or until golden brown and tender.
3
Transfer the potato wedges to a serving plate and garnish with the fresh rosemary.
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