Roasted pepper crumpet pizzas
8
Points®
Total time: 12 min • Prep: 5 min • Cook: 7 min • Serves: 4 • Difficulty: Easy
If you're in need of a quick fix, crumpets make the perfect base for these speedy pizzas.
Ingredients
Crumpets
4 individual
Pesto Sauce
1⅓ tablespoon(s), level, 4 teaspoons
Dried Mixed Herbs
2 teaspoon(s), Italian
Sweet piquante peppers
½ jar(s), 150g
Cherry Tomatoes
8 individual, , halved
Onion
½ small, red
Basil, fresh
4 leaf/leaves, , to garnish
Instructions
1
Preheat the oven to 190°C, fan oven 170°C, gas mark 5.
2
Put the crumpets onto a baking sheet and spread 1 tsp pesto sauce over each one. Sprinkle with the mixed herbs.
3
Share the roasted peppers, cherry tomatoes and red onion between the crumpets. Season with black pepper, then bake for 6-7 minutes.
4
Serve, garnished with basil leaves.
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