Roasted cauliflower with Parmesan
1
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 6 • Difficulty: Easy
Ingredients
Cauliflower, Raw
400 g, (1 large cauliflower), cut into florets
Shallots
4 medium, quartered
Garlic
3 clove(s), peeled, left whole
Thyme, Fresh
4 sprig(s), plus extra leaves
Olive Oil
½ tablespoon(s)
Ground Nutmeg
¼ teaspoon(s), level
Parmesan Cheese
30 g, grated
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Toss together the cauliflower, shallots, garlic, thyme, oil and nutmeg and oil in a roasting tin. Season well.
2
Roast, turning occasionally, for 30 minutes. Mix in most of the parmesan and roast for 10 minutes, until tender.
3
Sprinkle over the remaining parmesan and extra thyme to serve.
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