Rainbow baby carrots with honey & lemon
1
Points®
Total time: 45 min • Prep: 5 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Carrots make a great side dish, but the addition of honey, lemon and chives makes them even better!
Ingredients
Baby carrots, raw
500 g, Rainbow carrots, sliced length ways
Calorie controlled cooking spray
4 spray(s)
Honey
2 teaspoon(s), level
Lemon Juice, Fresh
1 teaspoon(s)
Instructions
1
Preheat the oven to 200ºC, fan 180ºC, gas mark 6 and line a baking tray with baking paper.
2
Put the carrots on the tray, mist with cooking spray, then roast for 30-40 minutes until golden.
3
Season, then drizzle over the honey, squeeze over the lemon juice and scatter over the chives.
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