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Photo of Prawn korma - spice pots by WW

Prawn korma - spice pots

9
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
This is a quick and healthy family dinner. You’ll have it on the table in under 30 minutes so perfect for busy times.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Onion

2 large, finely chopped

Garlic

4 clove(s), crushed

Root Ginger

1 tablespoon(s), grated

Tinned Tomatoes

1 can(s), large

Spice Pots Korma Blend

5 teaspoon(s), level

Reduced fat coconut milk, tinned (7.7% Fat)

400 ml

Prawns, Raw

400 g

Coriander, fresh

1 tablespoon(s), chopped

Mini naan

4 individual

Instructions

  1. Mist a nonstick pan with cooking spray and place over a medium-high heat, add the onions and cook for 10 minutes, or until soft and browning. Add the garlic, ginger and cook for a further minute.
  2. Add the tomatoes, and reduce for 5 minutes. Add the Korma spice and cook for 1 minute, then add the coconut milk.
  3. Once bubbling add the prawns and cook until they turn pink. Then season to taste and add the coriander.
  4. Serve the curry with the warmed naan breads.

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