Prawn cocktail cups
1
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 12 • Difficulty: Easy
Ideal as a starter, or served at a buffet for a slimline tasty dish.
Ingredients
King Prawns, Cooked
24 individual, shelled
Lettuce
4 leaf/leaves, small
Olive Oil
2 teaspoon(s)
Premium White Bread
55 g, we used sourdough with crusts removed
Cucumber
¼ individual, extra large, diced
Paprika
1 pinch, or sumak, to garnish
Parsley, fresh
3 sprig(s), fresh, choppedFor the dressing:
0% fat natural Greek yogurt
4 tablespoon(s)
Tomato ketchup
1 tablespoon(s)
Hot Pepper Sauce (Tabasco)
1 splash(es)
Worcestershire Sauce
1 teaspoon(s), dash of
Lemon Juice, Fresh
1 teaspoon(s)
Instructions
1
First make the dressing by mixing all the ingredients together in a medium size bowl. Next add the prawns and mix so all the prawns are coated in dressing.
2
Pick 12 nice sized gem leaves, wash and put aside.
3
Put a small frying pan over a medium heat and add the oil. Cut the bread into 5mm cubes and fry until golden and crispy then drain onto kitchen paper.
4
When ready to serve, assemble the gem cups by adding a teaspoon of diced cucumber to each leaf. Then add 2 prawns with a sprinkling of croutons and a pinch of paprika (or sumac) to each and garnish with the chopped parsley.
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