Ploughman's salad
9
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
We love how easy it is to throw together a ploughman’s using leftovers from the fridge. This twist on the classic uses salad as a base but is still packed with flavour.
Ingredients
Apple
½ medium, pink lady
Lemon Juice, Fresh
1 tablespoon(s)
Olive Oil
1 teaspoon(s), extra virgin
Smooth Mustard
½ teaspoon(s), level, English
Pickled onions (no added sugar), drained
20 g, silverskin, halved
Celery, Raw
½ stick(s), sliced, leaves reserved
Half fat Cheddar cheese
30 g, crumbled
Spinach
20 g, handful, young leaf
Prepacked ham
20 g, hickory smoked ham, shredded
Wholemeal bread, sliced
1 slice(s), medium, toasted and torn
Sweet Pickle
2 teaspoon(s), heaped, We used Branstons
Instructions
1
Toss the apple with half the lemon juice in a bowl. Mix the remaining juice with the oil and mustard. Season.
2
Add the onions, celery and leaves, cheese, spinach, ham and croutons to the bowl, drizzle over the dressing and toss to dress. Serve with the pickle.
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