Pepperoni pizza in a bowl
6
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This low-carb meal gives you your favourite pizza flavours, but without the crust. We cook up turkey breast mince and vegetables, then stir in tomato sauce and grill it under a blanket of mozzarella and pepperoni until melty and crispy.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Turkey breast mince, raw
500 g
Courgette
2 medium
Onion
1 medium
Red pepper
1 medium
Garlic powder
1 teaspoon(s), level
Garlic & herb passata
500 g
Light Mozzarella
100 g
Pepperoni slices
100 g
Instructions
1
Coat a 12-inch nonstick frying pan with cooking spray and heat over a medium-high heat. Add the turkey, then add the courgette, onion, pepper, and garlic powder. Season with the salt. Cook for 8 - 10 minutes, until the turkey is cooked through and the vegetables are softened, stirring occasionally.
2
Stir in the tomato pasta sauce and cook 2 minutes.
3
Preheat the grill to High. Transfer the turkey mixture to a grill-safe baking dish. Top with the cheese and pepperoni.
4
Grill for 1-2 minutes, until the cheese melts and pepperoni slices brown around the edges. Season with chilli flakes and mixed Italian herbs if desired.
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