Pea, mint & ham soup
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ready-cooked ham is a great standby ingredient that you can use in this super quick soup.
Ingredients
Onion
1 large, chopped
Potatoes, Raw
1 portion(s), large, chopped
Peas, fresh or frozen
450 g
Mint, Fresh
2 tablespoon(s), chopped
Wafer thin ham
125 g, chopped
Chicken stock cube(s)
1 cube(s), 800ml
Instructions
1
Put 800ml chicken stock, the onion, potato and peas in a medium pan. Bring to the boil, then reduce the heat and simmer for 10 minutes or until the potato is tender.
2
Stir in the fresh mint and use a stick blender to process until smooth, reserving some of the peas before blending.
3
Stir in most of the ham and heat through. Serve garnished with the reserved peas and remaining ham.
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