Skip to main contentSkip to footer
Start today
Start today
Join WeightWatchers® today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Paprika chicken with tagliatelle by WW

Paprika chicken with tagliatelle

8
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Skinless chicken breast fillets keep this indulgent-tasting dish budget-friendly without sacrificing any delicious flavour

Ingredients

Calorie controlled cooking spray

4 spray(s)

White pasta, dry

300 g, tagliatelle

Red onion

2 small, finely sliced

Chicken breast, skinless, raw

640 g, thinly sliced

Garlic

2 clove(s), crushed

Paprika

1½ tablespoon(s), level, smoked

Passata

500 g

Parsley, fresh

2 tablespoon(s), finely chopped, plus extra to serve

Lemon

1 medium, cut into wedges, to serve

Instructions

  1. Mist a large pan with cooking spray and set over a medium heat. Add the onions and cook for 6-8 minutes until soft. Add the chicken and cook for a further 3-4 minutes, or until just browned.
  2. Add the garlic and paprika to the pan and cook for another minute. Add the passata and season well, then reduce the and gently simmer for 6-8 minutes, or until the chicken is cooked through, then stir in the parsley.
  3. Meanwhile, cook the tagliatelle to pack instructions, then drain. Divide the pasta between four plates then top with the chicken. Scatter over the extra parsley and serve with the lemon wedges on the side.

Notes

Use wholewheat tagliatelle in place of white, if you like.

You might like

You might like