Mulled wine
4
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 10 • Difficulty: Easy
The inviting smell of spices combined with the hot wine will have all your senses tingling!
Ingredients
Grape Juice
425 ml, (3/4 pint) unsweetened red
Red Wine
700 ml
Muscovado Sugar
2 tablespoon(s), dark or light
Root Ginger
1 teaspoon(s), fresh (or 1/2 tsp ground ginger)
Cloves, Whole or Ground
4 individual
Cinnamon Stick
2 stick(s)
Orange
1 medium, halved
Instructions
1
Put wine, water, sugar, ginger, cloves, cinnamon sticks and orange into a very large saucepan. Heat gently until just below boiling point. Do not allow mixture to get too hot.
2
Pour into a punch bowl or jug and serve hot.
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