Mexican nacho-style hot dogs
9
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Transform the humble sausage into ‘haute’ dogs with this next-level topping, guaranteed to wow!
Ingredients
Avocado
½ medium, diced
Tomato
1 large, diced
Red onion
½ small, diced
Lime Juice, Fresh
1 teaspoon(s)
Coriander, fresh
1 tablespoon(s), chopped
Ground Cumin
2 g
Reduced fat soured cream
20 ml
Green jalapeños
1 portion(s), drained
Tortilla chips
20 g
Reduced fat pork sausages, grilled
4 medium
Hot dog rolls
4 roll(s)
Instructions
1
In a small bowl, mix the avocado, tomato, onion, lime juice, coriander and cumin, and season lightly. Set aside.
2
In another bowl, stir 1 tsp water into the soured cream to thin it slightly.
3
Place 1 sausage in each roll and top with the avocado mixture. Drizzle over the soured cream and finish with the jalapeno and crumbled nachos. Serve immediately.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.