Lemony red pepper & tuna salad
0
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
0% fat natural Greek yogurt
55 g
Oregano, fresh
2 teaspoon(s), chopped
Parsley, fresh
2 sprig(s), fresh
Lemon Juice, Fresh
1 teaspoon(s)
Lemon
½ zest(s) of 1
Garlic
1 clove(s)
Tuna in spring water, drained
170 g
Red pepper
75 g
Celery, Raw
50 g
Shallots
10 g
Instructions
1
In a medium bowl, whisk together the yogurt, oregano, parsley, lemon juice, lemon zest and garlic. Season with salt and freshly ground black pepper.
2
In a separate bowl combine the drained tuna, chopped red pepper, celery and shallot; spoon yogurt mixture over tuna mixture and gently fold to combine. Garnish with chopped parsley.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.