
Mac 'n' cheese
12
12
12
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
4
Difficulty
Moderate
This easy, cheesy pasta bake will be a favourite with all the family and makes a great treat when the weather turns cooler. A pinch of cayenne pepper adds a spicy kick.
Ingredients
White pasta, dry
260 g, macaroni
Plain White Flour
1½ tablespoons, level
Skimmed Milk
300 ml
Low Fat Spread
25 g
Half Fat Cheddar Cheese
100 g, grated
Dijon Mustard
1 teaspoons, level
Cayenne Pepper
¼ teaspoons, level, large pinch
Breadcrumbs, dried
2 tablespoons
Broccoli, raw
200 g, tenderstem, to serve
Parsley, fresh
1 tablespoons, leaves, to garnish