Key Lime Puddings
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
These lovely meringue desserts are so quick to make! They taste delicious with their citrus lime tang.
Ingredients
Medium fat soft cheese
300 g
Skimmed Milk
2 tablespoon(s)
Lime
2 medium, juice and finely grated rind (use 2 limes)
Egg, whole, raw
3 medium, raw
Artificial sweetener
5 tablespoon(s), powdered
Instructions
1
Preheat oven to Gas Mark 4/180°C/350°F.
2
Beat the low fat soft cheese with the milk until smooth and creamy. Add the lime rind and juice, egg yolks and 3 tbsp of powdered sweetener. Share between 4 small heatproof dishes or ramekins. Stand on a baking sheet and bake for 5 minutes.
3
Meanwhile, whisk the egg whites in a grease-free bowl until they hold their shape. Whisk in the remaining powdered sweetener.
4
Remove desserts from oven and pile the meringue on top. Return to oven to bake for 5 more minutes, until golden.
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