
Honey-mustard roasted salmon
2 - 8
PersonalPoints™ per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Sweet honey and hot mustard are wonderfully balanced in this Dijon sauce. Try it over other types of fish and grilled or roasted chicken and pork.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Salmon, raw
4 fillet(s), medium
Salt
⅛ teaspoons
Black pepper
1 pinch
Dijon Mustard
60 g
Honey
2 tablespoons, level
Water
1 tablespoons
White Wine Vinegar
1 tablespoons
Mustard Powder
¼ teaspoons, level
Garlic Granules
1 g
Dill, Fresh
2 teaspoons