Harissa sausage traybake
5
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
Super simple and quick to pull together, this tasty traybake makes the perfect all-in-one supper for those busy weeknights.
Ingredients
New potatoes, raw
620 g, quartered
Cherry Tomatoes
200 g, mixed, halved
Red onion
2 medium, cut into wedges
Garlic
4 clove(s)
Reduced fat pork sausages, grilled
8 medium, Cumberland
Harissa paste
2 tablespoon(s)
Olive Oil
½ tablespoon(s)
Red pepper
1 medium, deseeded and roughly chopped
Yellow pepper
1 medium, deseeded and roughly chopped
Coriander, fresh
2 tablespoon(s), roughly chopped, to serve
Lemon
1 medium, cut into wedges, to serve
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the potatoes, tomatoes, onions, garlic, sausages, harissa paste, olive oil and peppers in a large roasting tin and toss to combine. Season to taste and bake for 35-40 minutes, stirring halfway through, until the potatoes are golden and tender and the sausages are cooked through.
2
Serve with the coriander scattered over and with the lemon wedges on the side.
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