Ham, mozzarella & artichoke omelette
3
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Everyone should have a reliable omelette recipe they can turn to when short on time. This omelette works brilliantly at any time of day, and at any time of year.
Ingredients
Egg, whole, raw
2 large, raw
Semi Skimmed Milk
20 ml
Calorie controlled cooking spray
4 spray(s)
Tesco Honey Roast Ham
30 g
Artichoke hearts, cooked
40 g, drained and sliced
Light Mozzarella
25 g
Parsley, fresh
1 tablespoon(s), plus extra leaves to serve
Salad leaves
1 serving(s)
Instructions
1
Lightly whisk the eggs and milk together in a small bowl. Mist a nonstick frying pan with cooking spray and set over a medium heat. Pour in the egg mixture and tilt the pan so the base is covered. Leave for a minute to allow the eggs to set, then push the cooked edges into the centre using a spatula, letting any uncooked egg run into the gaps. Repeat until the omelette is almost fully set.
2
Top one side of the omelette with ham, artichoke hearts, mozzarella and parsley. Fold the omelette over the toppings and cook for a further 2 minutes until the cheese has melted. Slide onto a plate, scatter over more chopped parsley and serve with mixed salad leaves and freshly ground black pepper.
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