Grilled steak with sweet potato & spinach mash
0
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
A kick of mustard makes for next-level mash in this simple five-ingredient supper
Ingredients
Sweet potato, raw
400 g
Dijon Mustard
1 tablespoon(s), level
Spinach
80 g
Beef rump steak, lean, raw
4 medium
Calorie controlled cooking spray
4 spray(s)
Instructions
1
Bring a pan of salted water to the boil. Add the sweet potato and cook for 10 minutes, or until tender. Drain well. Return to the pan with the mustard. Mash into a coarse purée. Stir in the spinach and season.
2
Meanwhile, season the steak. Place a griddle pan over a high heat and mist with cooking spray. Cook the steaks for 2 minutes each side, or until cooked to your liking. Rest for 2 minutes, then serve with the mash.
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