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Photo of Grilled steak with sweet potato & spinach mash by WW

Grilled steak with sweet potato & spinach mash

9
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
A kick of mustard makes for next-level mash in this simple five-ingredient supper

Ingredients

Sweet potato, raw

400 g, peeled and chopped

Dijon Mustard

1 tablespoon(s), level

Spinach

80 g, baby

Beef rump steak, lean, raw

4 medium

Calorie controlled cooking spray

4 spray(s)

Instructions

  1. Bring a pan of salted water to the boil. Add the sweet potato and cook for 10 minutes, or until tender. Drain well. Return to the pan with the mustard. Mash into a coarse purée. Stir in the spinach and season.
  2. Meanwhile, season the steak. Place a griddle pan over a high heat and mist with cooking spray. Cook the steaks for 2 minutes each side, or until cooked to your liking. Rest for 2 minutes, then serve with the mash.

Notes

Swap the sweet potato for the same amount of butternut squash mash, if you like.

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