Barbecued bananas with chocolate & coconut
Banana and coconut is a dessert match made in tropical heaven
25 g, flaked coconut
¼ teaspoon(s), level
4 medium, unpeeled and halved lengthways
Low fat coconut yogurt
Sweet Freedom Choc Shot Liquid Chocolate
- Toast the coconut in a frying pan set over a medium heat for 3 minutes. Set aside.
- Mix the maple syrup with the cinnamon, and brush over the cut side of the bananas. Sandwich together and wrap each in foil. Cook on a medium-hot barbecue for 15-20 minutes, turning occasionally. To cook on a griddle, heat the pan over a high heat, mist with cooking spray and cook the banana halves for 2 minutes on each side.
- Serve topped with the yogurt and toasted coconut, drizzled with the Choc Shot.