Photo of Barbecued bananas with chocolate & coconut by WW

Barbecued bananas with chocolate & coconut

5
5
5
SmartPoints® value per serving
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Easy
Banana and coconut is a dessert match made in tropical heaven

Ingredients

Desiccated Coconut

25 g, flaked coconut

Maple Syrup

1 tablespoons

Ground Cinnamon

¼ teaspoons, level

Banana(s)

4 medium, unpeeled and halved lengthways

Low Fat Coconut Yogurt

80 g

Sweet Freedom Choc Shot Liquid Chocolate

4 teaspoons

Instructions

  1. Toast the coconut in a frying pan set over a medium heat for 3 minutes. Set aside.
  2. Mix the maple syrup with the cinnamon, and brush over the cut side of the bananas. Sandwich together and wrap each in foil. Cook on a medium-hot barbecue for 15-20 minutes, turning occasionally. To cook on a griddle, heat the pan over a high heat, mist with cooking spray and cook the banana halves for 2 minutes on each side.
  3. Serve topped with the yogurt and toasted coconut, drizzled with the Choc Shot.