Garlic breadsticks
5
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
If you love bread, this dough is a game-changer! All you need is 0% fat natural Greek yogurt and self-raising flour to make a budget-friendly dough. The breadsticks will keep for up to 3 days in the fridge or up to 3 months in the freezer. Or, make a batch in advance to freeze – they make great snacks, party nibbles and easy dinnertime sides.
Ingredients
White Self Raising Flour
300 g
0% fat natural Greek yogurt
350 g
Salt
½ teaspoon(s)
Low Fat Spread
2 tablespoon(s)
Garlic
2 clove(s), crushed
Parsley, fresh
1 tablespoon(s), chopped
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6 and line a baking tray with baking paper. In a large bowl, combine the self-raising flour, Greek yogurt and salt to make a dough. Divide into eight equal portions then roll each one into a 15cm-long breadstick.
2
Put the breadsticks on the prepared tray and bake for 15 minutes or until crisp. Meanwhile, in a small pan set over a low heat, melt the spread. Stir through the crushed garlic and parsley. Brush the garlic spread over the breadsticks then season and serve immediately.
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