Frying pan peach crumble
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Peach
5 medium, halved, destoned and thickly sliced
Low Fat Spread
30 g
La Doria Amaretti
40 g
Porridge oats
25 g
Light Brown Sugar
15 g
Ground Cinnamon
¼ teaspoon(s), level
Vanilla pod
1 individual, halved lengthways
Low Fat Custard Ready to Serve
1 pot(s), small
Instructions
1
Heat 2 nonstick frying pans over a medium heat and put 15g low-fat spread into each. Crumble the amaretti biscuits into one of the pans, then stir the oats, sugar and cinnamon.
2
Increase the heat to medium-high and cook, stirring, for 3-4 minutes until crisp and golden. Add the peach slices, vanilla pod and 4 tablespoons water to the other pan and cook, stirring, for 2-4 minutes until the peaches have softened.
3
Scatter the crumble over the peaches and serve warm with a 150g pot ready-to-serve low-fat custard divided between the 4 portions.
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