Crispy pan potatoes with rosemary
1
Points®
Total time: 1 hr 25 min • Prep: 25 min • Cook: 1 hr • Serves: 6 • Difficulty: Easy
Ingredients
Potatoes, Raw
5 portion(s), large, (5 x 150g)
Garlic
3 clove(s), crushed
Olive Oil
1½ tablespoon(s)
Rosemary, Fresh
6 sprig(s)
Instructions
1
Preheat the oven to 190°C, fan 170°C, gas mark 5. Slice the potatoes into 3mm-thick rounds. Season and gently toss with the garlic and ½ tbsp of the oil.
2
Arrange the slices, upright in concentric circles, in a 23cm-round ovenproof dish. Tuck in the rosemary. Cover with kitchen foil and bake for 30-35 minutes.
3
Remove from the oven and increase the heat to 200°C, fan 180°C, gas mark 6. Brush the potatoes with the remaining oil then bake for 25 minutes until crisp.
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