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Crispy pan potatoes with rosemary

4
Total Time
1hr 25 min
Prep
25 min
Cook
1hr
Serves
6
Difficulty
Easy

Ingredients

Potato(es), Raw

5 average, large, (5 x 150g)

Garlic

3 clove(s), crushed

Olive Oil

1½ tablespoons

Rosemary, Fresh

6 sprig(s)

Instructions

  1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Slice the potatoes into 3mm-thick rounds. Season and gently toss with the garlic and ½ tbsp of the oil.
  2. Arrange the slices, upright in concentric circles, in a 23cm-round ovenproof dish. Tuck in the rosemary. Cover with kitchen foil and bake for 30-35 minutes.
  3. Remove from the oven and increase the heat to 200°C, fan 180°C, gas mark 6. Brush the potatoes with the remaining oil then bake for 25 minutes until crisp.

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