Skip to main contentSkip to footer
Sign up
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Crispy pan potatoes with rosemary by WW

Crispy pan potatoes with rosemary

4
4
1
SmartPoints® value per serving
Total Time
1 hr 25 min
Prep
25 min
Cook
1 hr
Serves
6
Difficulty
Easy

Ingredients

Potato(es), Raw

5 average, large, (5 x 150g)

Garlic

3 clove(s), crushed

Olive Oil

1½ tablespoons

Rosemary, Fresh

6 sprig(s)

Instructions

  1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Slice the potatoes into 3mm-thick rounds. Season and gently toss with the garlic and ½ tbsp of the oil.
  2. Arrange the slices, upright in concentric circles, in a 23cm-round ovenproof dish. Tuck in the rosemary. Cover with kitchen foil and bake for 30-35 minutes.
  3. Remove from the oven and increase the heat to 200°C, fan 180°C, gas mark 6. Brush the potatoes with the remaining oil then bake for 25 minutes until crisp.

You might like

Start eating better than ever!

Find your plan