Crispy gnocchi with ham hock & shredded greens
9
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
A plate of potato gnocchi is the kind of dish that’s perfect for lazy weekends. We’ve pan-fried them for extra crunch then tossed them with ham and a trio of crunchy veg.
Ingredients
Calorie controlled cooking spray
8 spray(s)
Gnocchi, Fresh
600 g
Cabbage
80 g, shredded
Leek
1 medium, trimmed and finely sliced
Brussels sprouts, raw
100 g, trimmed and finely sliced
Garlic
3 clove(s), thinly sliced
Chicken stock cube(s)
½ cube(s), 200ml hot chicken stock
Wholegrain Mustard
2 teaspoon(s), level
Gammon/ham joint, boiled
90 g, shredded ham hock
Parmesan Cheese
20 g, finely grated
Instructions
1
Mist a large nonstick frying pan with cooking spray and set over a medium heat. Add the gnocchi and cook, turning occasionally, for 5-6 minutes until lightly golden, then transfer to a plate.
2
Mist the pan with more cooking spray, then stir-fry the cabbage, leek, sprouts and garlic for 5 minutes until tender and lightly golden.
3
Stir in 200ml chicken stock, mustard and ham hock, and simmer for 2 minutes, then return the gnocchi to the pan and stir until combined and heated through.
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