Creamy vegetable bake
8
Points®
Total time: 1 hr 40 min • Prep: 20 min • Cook: 1 hr 20 min • Serves: 4 • Difficulty: Easy
This colourful creamy, cheesy dish is everything you could want for on a chilly evening.
Ingredients
Calorie controlled cooking spray
4 spray(s)
Vegetable stock cube
½ cube(s), to make 100ml
Half Fat Crème Frâiche
300 g
Garlic
2 clove(s), crushed
Butternut Squash
½ whole, medium, long neck part, peeled and sliced thinly into rounds
Courgette
1 medium, trimmed and sliced into rounds
Potatoes, Raw
175 g, peeled and sliced thinly into rounds
Fennel
1 individual, sliced
Onion
1 large, sliced
Thyme, Fresh
1 tablespoon(s)
Half fat Cheddar cheese
30 g
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6.
2
Mist a large baking dish with the cooking spray. Combine the stock, crème fraîche and garlic in a jug and season to taste.
3
Layer the sliced vegetables in the dish, sprinkling thyme on top of each layer as you go. Pour over the crème fraîche and stock mixture.
4
Cover the dish tightly with foil and bake for 1 hour. Remove the foil, sprinkle over the cheese and bake for another 15-20 minutes, until the dish is golden and bubbling.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.