Creamy mushroom pasta
8
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive Oil
1 tablespoon(s)
Shallots
2 medium, finely chopped
Garlic
2 clove(s), finely sliced
Mushrooms
600 g, sliced (we used portabellini, chestnut and shitake)
Thyme, Fresh
1 tablespoon(s), handful, leaves picked
Low Fat Soft Cheese
90 g
Wholewheat Pasta, dry
240 g
Instructions
1
Heat olive oil in a large frying pan and fry the shallots for 3-4 minutes, or until soft. Add garlic and cook for 2 minutes, then add mushrooms and thyme and cook for 10 minutes, or until the mushrooms are golden.
2
Add light cream cheese and stir until melted, then season to taste.
3
Cook pasta to pack instructions and serve with the mushroom sauce and garnished with extra thyme.
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