Creamy mash potato
2
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Creamy mashed potatoes is the ultimate comfort food. A twist on one of our favourite potato recipes, we’ve added soft cheese into the mix to transform this simple dish into, quite simply, the best mashed potatoes ever! Perfect as a side or as an accompaniment to low-fat sausages or mince, you could even swap in sweet potatoes to make it extra healthy.
Ingredients
Potatoes, Raw
1000 g, (1kg), peeled and cut into large chunks
Salt
½ teaspoon(s)
Medium fat soft cheese
100 g
Skimmed Milk
4 tablespoon(s)
Black pepper
⅛ teaspoon(s)
Instructions
1
Put the potatoes into a large saucepan and cover with cold water. Add the salt and bring up to the boil. Cover and simmer for about 20 minutes, until tender.
2
Drain the potatoes, then mash with a potato masher. Beat with a wooden spoon for a few moments, then beat in the low fat soft cheese and milk.
3
Reheat the mash over a low heat, stirring all the time to prevent sticking. Season with black pepper, then serve.
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