Coffee & chocolate fruit cake
9
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 20 • Difficulty: Easy
Ingredients
Mixed Dried Fruit
1000 g
Instant Coffee
2 teaspoon(s), level, to make 500ml black coffee
White Self Raising Flour
300 g
Milk chocolate fruit & nut bar
150 g
Instructions
1
Combine the dried fruit and coffee in a large heatproof bowl, then cover and set aside to soak overnight.
2
Preheat the oven to 180°C, fan 160°C, gas mark 4. Line the base and two long sides of an 18cm x 26cm lamington pan with baking paper. Add the flour and chopped chocolate to the fruit mixture, stirring well to combine.
3
Spread the mixture evenly into the prepared pan. Bake for 40 minutes or until a skewer inserted into the centre comes out clean. Let cool completely before serving.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.