Coffee & walnut cake
10
Points®
Total time: 50 min • Prep: 20 min • Cook: 30 min • Serves: 8 • Difficulty: Easy
Enjoy this classic cake with a cuppa or coffee!
Ingredients
Calorie controlled cooking spray
4 spray(s)
Egg, whole, raw
3 medium, raw
Granulated sugar
80 g
White Self Raising Flour
175 g
Baking powder
1 teaspoon(s), level
Carrots, raw
150 g
Apple
1 medium
Instant Coffee
2 teaspoon(s), level
Icing Sugar
70 g
Walnut Halves
25 g
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Line the base of an 18cm cake tin with baking paper and lightly mist the sides with a little cooking spray.
2
Beat the eggs and sugar with an electric whisk for 2–3 mins. Add the flour, baking powder, carrots, apple and coffee mix. Fold together with a metal spoon until combined.
3
Pour into the cake tin and bake for 25–30 mins or until the cake is risen. Cool in the tin for 5 mins, then turn out onto a wire rack.
4
Make it mocha. Add 1 tbsp cocoa powder to the icing sugar to make mocha icing for the cake.
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