Chocolate muffins
5
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
These tempting muffins couldn't be simpler. Top with more chocolate, if you like, for an extra treat!
Ingredients
Banana
3 medium
Egg, whole, raw
4 medium, raw
Cocoa Powder
4 tablespoon(s), level
Dark Chocolate
20 g
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Line 6 holes of a muffin tin with paper cases.
2
Put the bananas, eggs and cocoa powder in a food processor or blender and blitz until completely smooth. Divide the mixture between the paper cases and bake for 15-20 minutes or until a skewer inserted in the centre of a muffin comes out clean.
3
Transfer to a wire rack to cool completely. Put the chocolate in a microwave-safe bowl and microwave on high for 30 seconds or until melted. Drizzle the melted chocolate over the muffins, then allow to set before serving.
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