Chocolate hazelnut crunch mousse
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Dark Chocolate
60 g
Aldi Café Bistro Dark Chocolate Wafer Rolls
20 g, 2 sticks
Egg white, raw
1 individual
Salt
1 pinch
Instructions
1
Melt the chocolate in a microwave-safe bowl in 20-second bursts, stirring after each burst. Set aside to cool slightly.
2
Beat the egg white with a pinch of salt until stiff. Fold in the chocolate carefully.
3
Divide the chocolate mixture into 4 x 160ml glasses and chill for around 4 hours.
4
Scatter over the chopped hazelnut sticks just before serving.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.