Photo of Chocolate goo pudding by WW

Chocolate goo pudding

11 - 12
PersonalPoints™ per serving
Total Time
30 min
20 min
10 min
Don’t expect a huge portion! But do expect a fabulous taste sensation.


Dark Chocolate

100 g, broken into pieces


2 tablespoons, clear, or golden syrup

Cocoa Powder

2 tablespoons, level


2 teaspoons, level


200 ml, For the Topping:

Egg, whole, raw

2 medium, raw

Muscovado Sugar

60 g

Cocoa Powder

2 tablespoons, level

Icing Sugar

2 teaspoons, level


  1. Preheat the oven to Gas Mark 5/190°C/fan oven 170°C.
  2. Put the chocolate pieces, honey or syrup, cocoa powder, cornflour and water into a small saucepan. Heat gently, stirring constantly, until the sauce is thick and smooth. Share between the 6 ramekins or heatproof glasses.
  3. In a large bowl, whisk the eggs and sugar together using a hand-held electric whisk until pale, thick and very airy. This will take 4-5 minutes. Sift in the cocoa powder and fold in using a large metal spoon, so that the air is not lost.
  4. Share the topping between the dishes. Stand them on a baking tray and bake for 8-10 minutes. Remove from the oven, sprinkle with icing sugar and serve immediately. Use light soft brown sugar instead of muscovado, if you prefer.