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Photo of Chocolate goo pudding by WW

Chocolate goo pudding

10
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
6
Difficulty
Easy
Don’t expect a huge portion! But do expect a fabulous taste sensation.

Ingredients

Dark Chocolate

100 g, broken into pieces

Honey

2 tablespoon(s), clear, or golden syrup

Cocoa Powder

2 tablespoon(s), level

Cornflour

2 teaspoon(s), level

Water

200 ml, For the Topping:

Egg, whole, raw

2 medium, raw

Muscovado Sugar

60 g

Cocoa Powder

2 tablespoon(s), level

Icing Sugar

2 teaspoon(s), level

Instructions

  1. Preheat the oven to Gas Mark 5/190°C/fan oven 170°C.
  2. Put the chocolate pieces, honey or syrup, cocoa powder, cornflour and water into a small saucepan. Heat gently, stirring constantly, until the sauce is thick and smooth. Share between the 6 ramekins or heatproof glasses.
  3. In a large bowl, whisk the eggs and sugar together using a hand-held electric whisk until pale, thick and very airy. This will take 4-5 minutes. Sift in the cocoa powder and fold in using a large metal spoon, so that the air is not lost.
  4. Share the topping between the dishes. Stand them on a baking tray and bake for 8-10 minutes. Remove from the oven, sprinkle with icing sugar and serve immediately. Use light soft brown sugar instead of muscovado, if you prefer.

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