Chocolate fudge
6
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 36 • Difficulty: Easy
A little indulgence is good for you - in strict moderation!
Ingredients
Calorie controlled cooking spray
5 spray(s)
Caster Sugar
175 g, golden
Evaporated Milk
1 can(s), small, (170g)
Butter
25 g
Dark Chocolate
350 g, dark, broken into pieces
Marshmallows
100 g, white
Instructions
1
Spray an 18cm (7 inch) square cake tin with low fat cooking spray.
2
Put the sugar, evaporated milk and butter into a large heavy-based saucepan. Bring up to the boil, stirring constantly. Reduce the heat to medium and boil gently for 4 minutes, stirring all the time.
3
Add the chocolate and marshmallows to the saucepan. Remove from the heat and stir until smooth.
4
Pour into the prepared tin and leave until cold. Refrigerate until firm – about 2 hours. Cut into 36 squares.
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