Chocolate fudge brownies
7
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 16 • Difficulty: Easy
Apple sauce adds sweetness and helps keep these moreish delights soft and chewy. Genius!
Ingredients
Calorie controlled cooking spray
4 spray(s)
Plain White Flour
150 g
Cocoa Powder
50 g
Baking powder
1 teaspoon(s), level
Low Fat Spread
60 g
Light Brown Sugar
220 g
Egg, whole, raw
2 medium, raw
Apple sauce
185 g
Vanilla Extract
2 teaspoon(s), level
Cocoa Powder
1 tablespoon(s), level
Instructions
1
Preheat oven to 180°C. Lightly spray a 20cm square cake tin with oil and line the base and sides with baking paper.
2
Sift the flour, cocoa and baking powder into a bowl. Whisk the spread, sugar, eggs, apple sauce and vanilla in a bowl until combined. Stir into the flour mixture until just combined.
3
Pour the mixture into the prepared cake tin and spread evenly. Bake for 25 minutes of until moist crumbs cling to a skewer inserted into the centre of the brownie. Stand for 5 minutes before transferring to a wire rack to cool. Cut into 16 squares. Dust with the extra cocoa.
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