Chewy chocolate walnut cookies
5
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
Ingredients
Icing Sugar
140 g
Cocoa Powder
35 g
Salt
1 pinch
Egg white, raw
50 g
Vanilla Extract
1 teaspoon(s), level
Walnut Halves
60 g, chopped
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Line a baking sheet with baking paper.
2
In a bowl, sift together the icing sugar, cocoa powder and a pinch of salt. Using an electric mixer on low speed, beat in the egg whites until blended. Increase the speed to high; beat for 1 minute.
3
Beat in the vanilla extract, then stir in the chopped walnuts. Drop tablespoonfuls of the dough onto the baking sheet, spaced well apart – you should have enough for 12 cookies. Bake for 12-15 minutes until shiny, cracked and firm to the touch. Leave on the baking sheets to cool completely.
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