Carrot & coriander soup
3
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
This classic soup is comfort in a bowl.
Ingredients
Carrots, raw
3 medium
Onion
1 medium
Vegetable stock cube
0.5 cube(s)
Coriander, fresh
20 g
Instructions
1
Put the carrots and onion in a small pan with 300ml stock.
2
Strip the coriander leaves from the stalks, then add the stalks to the pan. Bring to the boil. Reduce the heat and simmer for 20 minutes.
3
Let cool slightly before blending. Season, stir in the coriander leaves and serve.
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