Butternut squash wedges
1
Points®
Total time: 1 hr 5 min • Prep: 15 min • Cook: 50 min • Serves: 4 • Difficulty: Easy
Ingredients
Butternut Squash
1 whole, medium, peeled and deseeded (800g peeled weight)
Garlic
1 clove(s), crushed
Sage, Dried
2 teaspoon(s), level
Chilli flakes
1 teaspoon(s), level
Calorie controlled cooking spray
4 spray(s)
Vegetarian parmesan style hard cheese
30 g
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6.
2
Cut the butternut squash into wedges and put in a large roasting tin with the crushed garlic clove, sage and chilli flakes. Mist with cooking spray and toss to combine.Roast for 35-40 minutes until tender and golden.
3
Remove from the oven, sprinkle over the cheese. Return to the oven for a further 8 minutes, then serve.
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