Bread pudding with apples & raisins
4
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Try this easy pud that everyone will enjoy.
Ingredients
Wholemeal bread, sliced
180 g, with crusts on
Raisins
50 g
Ground Cinnamon
1 pinch
Skimmed Milk
3 tablespoon(s)
Apple
2 medium
Low Fat Custard Ready to Serve
200 g
Granulated sugar
½ teaspoon(s)
Instructions
1
Preheat the oven to 180ºC, fan 160ºC, gas mark 4. Roughly chop the bread and put it into a mixing bowl with the raisins, cinnamon and milk. Tip into a medium baking dish and set aside.
2
Core, peel and slice the apples, then dot among the bread mixture. Drizzle over the custard and give everything a gentle mix so the custard seeps through some of the gaps.
3
Bake for 20 minutes until golden. Sprinkle over the sugar and serve.
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