Blackberry clafoutis
5
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Our version of the classic French dessert includes fresh, juicy blackberries.
Ingredients
Plain White Flour
50 g
Bicarbonate of Soda
1 teaspoon(s), level
Egg, whole, raw
3 medium, raw
Vanilla Extract
1 teaspoon(s), level
Asda Extra Special French Almond Extract
½ teaspoon(s)
Unsweetened almond drink
1 serving(s)
Caster Sugar
25 g
Blackberries
200 g
Asda Flaked Almonds
10 g
Rapeseed Oil
1 teaspoon(s)
Icing Sugar
1 teaspoon(s), level
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Combine the flour and bicarbonate of soda in a mixing bowl. Whisk in the eggs, one at a time, until you have a smooth batter, then whisk in the vanilla extract, almond extract and almond milk. Stir in the sugar and set aside.
2
Put a 20-22cm cast-iron frying pan or flameproof metal pie dish over a low heat to warm, then remove from the heat and rub quickly with the oil. Pour in the batter, scatter over the berries and top with the flaked almonds.
3
Bake for 30-35 minutes until puffed and golden. Dust with the icing sugar to serve.
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