Banoffee pie pots
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Love banoffee pie but find it’s all a bit fiddly and time-consuming? Try this revamped version that takes next to no time and tastes just as good.
Ingredients
Dates, dried
70 g, chopped
All butter shortbread
3 finger(s), crumbled
Vanilla Extract
1 teaspoon(s), level
Banana
1 medium
0% fat natural Greek yogurt
120 g
Dark Chocolate
10 g, grated
Instructions
1
Put the dates and 135ml warm water in a small bowl and leave to soak for 20 minutes. Transfer the dates and soaking water to a mini food processor, then add the vanilla extract and a pinch of salt. Blitz until completely smooth. Transfer to a small bowl and set aside.
2
Peel and thinly slice the banana. Divide the shortbread crumbs between 6 ramekins or small glasses. Top with a layer of banana slices, a layer of the date pureé and another layer of banana.
3
Top with the yogurt, scatter over the grated chocolate and serve.
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