Banana & peanut butter ice 'cream'
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
You only need 4 ingredients to whip up this delicious summer treat!
Ingredients
Banana
5 medium, 4 cut into 3cm chunks & 1 sliced, to serve
Skimmed Milk
100 ml
Smooth Peanut Butter
2 tablespoon(s), heaped
Ground Cinnamon
½ teaspoon(s), level
Instructions
1
Cut 4 bananas into 3cm chunks and spread out on a baking tray. Freeze for 2-3 hours, or until solid.
2
Put the frozen bananas and 100ml skimmed milk in a food processor and blitz until smooth. Add 2 tablespoons smooth peanut butter and ½ teaspoon ground cinnamon, then blitz again until combined.
3
Transfer to a freezer-proof container and freeze for 1 hour, then serve with extra sliced bananas.
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