Avocado baked eggs with smoked salmon
4
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
These Insta-worthy eggs are sure to be a smash hit. Try our avocado baked eggs with tomato salsa too
Ingredients
Avocado
240 g, 2 whole, halved, stone removed and some flesh removed (see step 1)
Egg, whole, raw
4 medium, raw
Smoked salmon
100 g
Shallots
½ medium, finely chopped
Capers, in Brine
4 teaspoon(s), drained and rinsed
Dill, Fresh
4 teaspoon(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Line a baking dish with kitchen foil. Cut a thin slice from the bottom of each avocado half so they sit flat, then put in the prepared baking dish. Scoop out a small indentation from the centre of each half.
2
Line the avocado halves with the smoked salmon, then crack an egg into each half. Bake for 15-20 minutes, or until the egg whites are set and the yolks soft.
3
Top with the shallot, capers and dill. Season and serve.
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