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Photo of Autumn fruit with maple-yogurt topping by WW

Autumn fruit with maple-yogurt topping

2
Point(s)
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Calorie controlled cooking spray

4 spray(s)

Apple(s)

2 medium

Pear(s)

2 medium

Light Brown Sugar

1 tablespoon(s)

Ground Cinnamon

¾ teaspoon(s), level

Plums

4 medium

0% fat natural Greek yogurt

250 g

Maple Syrup

1 tablespoon(s)

Lemon(s)

½ zest(s) of 1

Vanilla Extract

1 teaspoon(s), level

Instructions

  1. Spray a large nonstick pan with cooking spray and place over a medium-high heat.
  2. In a bowl, toss the chopped apples and pears with sugar and cinnamon. Add the fruit mixture to the pan and cook for 5 minutes, stirring frequently, until the fruit starts to soften and brown. Add the sliced plums and cook for a further 5 minutes, until very soft.
  3. Meanwhile, in a small bowl, combine the yogurt, maple syrup, lemon zest, vanilla extract, and ground cinnamon.
  4. Divide the fruit among 4 bowls and top each with a dollop of the yogurt topping.

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