Autumn fruit with maple-yogurt topping
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Apple
2 medium
Pear
2 medium
Light Brown Sugar
1 tablespoon(s)
Ground Cinnamon
¾ teaspoon(s), level
Plums
4 medium
0% fat natural Greek yogurt
250 g
Maple Syrup
1 tablespoon(s)
Lemon
½ zest(s) of 1
Vanilla Extract
1 teaspoon(s), level
Instructions
1
Spray a large nonstick pan with cooking spray and place over a medium-high heat.
2
In a bowl, toss the chopped apples and pears with sugar and cinnamon. Add the fruit mixture to the pan and cook for 5 minutes, stirring frequently, until the fruit starts to soften and brown. Add the sliced plums and cook for a further 5 minutes, until very soft.
3
Meanwhile, in a small bowl, combine the yogurt, maple syrup, lemon zest, vanilla extract, and ground cinnamon.
4
Divide the fruit among 4 bowls and top each with a dollop of the yogurt topping.
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