Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Autumn fruit with maple-yogurt topping by WW

Autumn fruit with maple-yogurt topping

2 - 6
PersonalPoints™ per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Calorie controlled cooking spray

4 spray(s)

Apple(s)

2 medium

Pear(s)

2 medium

Light Brown Sugar

1 tablespoons

Ground Cinnamon

¾ teaspoons, level

Plums

4 medium

0% fat natural Greek yogurt

250 g

Maple Syrup

1 tablespoons

Lemon(s)

½ zest(s) of 1

Vanilla Extract

1 teaspoons, level

Instructions

  1. Spray a large nonstick pan with cooking spray and place over a medium-high heat.
  2. In a bowl, toss the chopped apples and pears with sugar and cinnamon. Add the fruit mixture to the pan and cook for 5 minutes, stirring frequently, until the fruit starts to soften and brown. Add the sliced plums and cook for a further 5 minutes, until very soft.
  3. Meanwhile, in a small bowl, combine the yogurt, maple syrup, lemon zest, vanilla extract, and ground cinnamon.
  4. Divide the fruit among 4 bowls and top each with a dollop of the yogurt topping.

You might like

You might like