Apple & coconut bircher muesli
4
Points®
Total time: 9 hr 5 min • Prep: 5 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
We’re a nation of apple lovers, and it’s no surprise! With orchards producing all sorts of native varieties – from tart Bramley to mild Golden Delicious – British apples are in demand. They’re brilliant both raw and cooked in sweet and savoury dishes. Go on, give this breakfast idea a go..
Ingredients
Apple
3 medium, Granny Smith
Porridge oats
70 g
Sweetened coconut drink
150 ml
0% fat natural Greek yogurt
100 g
Honey
1 teaspoon(s), level
0% fat natural Greek yogurt
2 tablespoon(s)
Desiccated Coconut
1 tablespoon(s), toasted flakes
Instructions
1
Grate 1 of the unpeeled apples over a medium bowl. Stir in the porridge oats, coconut milk alternative, Greek yogurt and honey. Cover with clingfilm and chill overnight.
2
Divide the muesli between 2 jars, then top each jar with 1 sliced apple, 1 tbsp Greek yogurt and 1 tsp coconut flakes.
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