Wild Mushroom Stroganoff - Balance Box - Plant Based

Rapeseed Oil

2 ml

Onion

25 g

Garlic

1 g

Paprika

2 g

Mushrooms

185 g

Tinned Tomatoes

12 g

Passata

8 g

Bay leaf, dry

¼ g

Thyme, Dried

1 g

Soya alternative to single cream

50 ml

Cabbage

78 g

Peas, frozen, boiled

45 g

Vegetable stock cube

1 g

Quinoa (tricolour), dry

30 g

Parsley, fresh

1 sprig(s)