Wild Mushroom Stroganoff - Balance Box - Plant Based

Rapeseed Oil

2 ml

Onion(s)

25 g

Garlic

1 g

Paprika

2 g

Red Wine

15 ml

Mushrooms

155 g

Tinned Tomatoes

12 g

Bay leaf, dry

¼ g

Thyme, Dried

½ g

Cabbage

65 g

Sugar Snap Peas

50 g

Peas, frozen, boiled

45 g

Vegetable stock cube(s)

1 g

Quinoa (tricolour), dry

90 g

Soya Alternative to Single Cream

50 ml