Tempeh Thai Salad - Balance Box - Plant Based

Sesame Seeds

¼ g

Cherry Tomatoes

30 g

Red pepper(s)

25 g

Cucumber

25 g

Beansprouts

25 g

Radish

20 g

Carrots, raw

25 g

Coriander, fresh

1 teaspoons

Mint, Fresh

1 sprig(s)

Sesame Oil

2½ ml

Soy Sauce

8 ml

Mirin

12 ml

Lime Juice, Fresh

1 teaspoons

Chilli, Green or Red

1 individual

Root Ginger

1 teaspoons

Lettuce

20 g

Rice Noodles, dry

16 g

Tempeh

70 g