Squid and chorizo pasta

Bring a saucepan of water to the boil, add the pasta and cook for 10 minutes until tender, or according to the packet instructions.Meanwhile, heat a non stick frying pan, add the chorizo and pepper and fry for 5 minutes over a high heat, stirring occasionally, until starting to brown at the edges.Add the squid and chilli to the pan and cook for 1 minute before adding the tomatoes, lemon zest and 4 tablespoons of pasta cooking water. Cook for 2 minutes more or until the squid is cooked through but still tender.Drain the pasta and toss with the sauce and the parsley. Serve immediately in warmed bowls.