Spiced seabream with black bean salsa - Balance Box

Black eyed beans, cooked

90 g

Chilli, green or red

1 individual

Lime Juice, Fresh

1 teaspoon(s)

Garlic

2 g

Root Ginger

4 g

Coriander, fresh

1 teaspoon(s)

Lime

1 zest(s) of 1

Mange-tout

70 g

Extra virgin olive oil

3 g

Red pepper

20 g

Yellow pepper

50 g

Sea bream, raw

120 g

Ground Cinnamon

1 teaspoon(s)

Ground Cumin

1 teaspoon(s)

Sweetcorn, tinned, drained

40 g

Tamari soya sauce

1 ml

Tomato Purèe

5 g

Tinned Tomatoes

25 g

Tomato

50 g

Rapeseed Oil

1 ml