Spiced seabream with black bean salsa - Balance Box

Black eyed beans, cooked

90 g

Chilli, Green or Red

1 individual

Lime Juice, Fresh

1 teaspoons

Garlic

2 g

Root Ginger

4 g

Coriander, fresh

1 teaspoons

Lime(s)

1 zest(s) of 1

Mange-tout

70 g

Extra Virgin Olive Oil

3 g

Red pepper(s)

20 g

Yellow Pepper

50 g

Sea bream, raw

120 g

Ground Cinnamon

1 teaspoons

Ground Cumin

1 teaspoons

Sweetcorn, canned, drained

40 g

Tamari Soya Sauce

1 ml

Tomato Purèe

5 g

Tinned Tomatoes

25 g

Tomato

50 g

Rapeseed Oil

1 ml